Pennsylvania Dutch Chicken Corn Rivel Soup - Bell & Evans
A Pennsylvania Dutch Comfort Soup, developed right here in Fredericksburg, PA by Sophie Light, former Head Chef at Esther's Diner.
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Cooking tools:
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 6 Bell & Evans whole Chicken Legs
- 1 Cup Chopped onion
- 1 Cup Chopped celery
- ¼ Cup Chicken Base . (one popular brand is Better Than Bouillon)
- 4 Cups Frozen corn
- 1 tsp Celery salt
- 1 tsp Onion salt
- 1 T Parsley flakes
- Salt
- Pepper
- 3 Large Eggs
- 2 Cups Flour
- 2 Cups King Arthur Measure for Measure Gluten Free flour
- 1-2 TB Cold water
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