Gluten-free Cricket Carrot Cupcakes - Bug Vivant

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 3 eggs
• 1/2 cup maple syrup
• 2/3 cup applesauce
• 1/2 cup gluten-free flour blend
• 1/2 cup cricket flour
• 1/2 cup coconut flour
• 2 cups finely grated carrot
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/3 cup finely chopped walnuts
• pinch coconut sugar
• 4 ounces cream cheese
• 2 tbsp softened butter
• 1 cup confectioners' sugar
• 1/2 tsp vanilla