Asparagus, Tomato, Lobster and Oyster Mushroom Salad
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line a baking sheet with parchment paper. Lightly seed the tomatoes with your fingers. In a bowl, combine the tomatoes,...
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Ingredients
- 8 plum tomatoes, cut in half lengthwise
- 12 baby potatoes, cut in half
- 1/4 cup (60 ml) olive oil
- Salt
- pepper
- 1 lb (454g) asparagus, trimmed
- 1/2 lb (227g) oyster mushrooms
- 2 lobsters, cooked and shelled
- Fleur de sel
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