Kumara and Black Bean Veggie Burgers
Golden kumara and black bean patties are paired with sweet corn for a hearty, flavour-packed burger. Topped with pickled cucumber, crisp lettuce, juicy
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- Quick Pickle Cucumbers
- ¼ cup white vinegar
- ¼ cup warm water
- 1 tsp caster sugar
- 1 tsp salt
- ¼ large cucumber or 1 small cucumbers, sliced
- Black Bean Patties
- 180 g orange kumara
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 tsp ground paprika
- ½ cup Chantal Organics Old Fashioned Rolled Oats
- 2 Tbsp Chantal Organics Tomato Ketchup
- I can Chantal Organics Black Beans, drained
- ½ cup Chantal Organics Whole Kernel Corn
- Burgers
- 4 sesame seed burger buns, toasted
- Chantal Organics Tomato Ketchup
- Lettuce
- Cherry tomatoes, sliced
- Pre-made guacamole
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