Creamy Dreamy: Salmon Pasta Recipe for Weeknights

Ingredients

• 4 (6 oz / 170g) salmon fillets, skin on or off
• 1 tbsp / 15ml olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 lemon, juiced
• 1 lb / 450g pasta (fettuccine, linguine, or penne)
• 4 quarts / 4 liters water
• 2 tbsp / 30ml salt
• 2 tbsp / 30g unsalted butter
• 2 cloves garlic, minced
• 1/4 cup / 60ml dry white wine (optional)
• 1 cup / 240ml heavy cream
• 1/4 cup / 60ml grated Parmesan cheese, plus more for serving
• 1/4 cup / roughly chopped fresh dill
• 1/4 teaspoon red pepper flakes (optional)
• Fresh dill sprigs
• Lemon wedges