Sticky Yorkshire Parkin - Lavender and Lovage
Traditional Sticky Yorkshire Parkin with lavender & lovage, oatmeal, ginger, and treacle. Perfect for Halloween; serve cold after 24 hours.
Ingredients
- 225g/8oz self raising flour
- 55g/2oz medium oatmeal/pinhead oatmeal
- 110g/4oz soft brown sugar
- 2 tsps ground ginger
- 1 tsp bicarbonate of soda
- 1 egg
- 200ml/7fl oz milk
- 55g/2oz butter
- 55g/2oz golden syrup
- 55g/2oz black treacle
- 55g/2oz crystallised ginger (finely cut into small pieces)
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