Beetroot and Gruyère AOP tart
www.cheesesfromswitzerland.com
Taste the flavors of Switzerland with a Beetroot and Gruyère AOP tart, perfect for cheese lovers. Enjoy the rich combination of beetroot and creamy Gruyère in this hearty, meatless dish.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Baking pan
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spatula
Ingredients
- 150 g Gruyère AOP
- 0,5 dl milk
- 5 g fresh yeast
- 200 g whole wheat flour
- 1 tsp salt
- 1 tbs olive oil
- 400 g cooked beetroot
- 3 spring onions
- 150 g sour cream
- Salt, pepper
- 1 tsp horseradish
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