Lamb chops and lemon steamed summer vegetables - Japan (EN)
About the Dish A dish that brings together the freshness of summer vegetables and the flavour of lamb chops with lemon, wrapped in rich barrel-aged Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 4 Lamb chops
- 1 each Zucchini (green/yellow)
- 2 New potatoes (medium)
- 1/2 Lemon
- 50cc White wine
- 50cc Water
- 5g Consomme (granules)
- 1/2tbsp honey
- 2-3 Sprigs thyme
- Appropriate amount olive oil, salt, black pepper
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