Moroccan Vegetable Frittata | New Idea

Ingredients

• 1 small onion, finely chopped
• 2 finger eggplants (200g), cut into 1cm pieces
• 1 tblsp Moroccan seasoning
• 1 small red capsicum, cut into thin strips
• 2 roma tomatoes, chopped
• 2 medium zucchini, thinly sliced
• 8 eggs
• 1 cup grated Tasty cheese
• Mixed salad leaves, to serve