Muhammara Recipe (Turkish Capsicum and Walnut Dip)
Muhammara is an easy Turkish capsicum and walnut dip that's so delicious, you’ll be whipping it up to serve alongside everything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Grill pan
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 red capsicum
- 1 tablespoon extra virgin olive oil, plus extra for rubbing
- 1 clove garlic, crushed
- 50g shelled walnuts, finely chopped
- 2 teaspoons sweet biber salçası
- 2 teaspoons strained lemon juice
- 2 teaspoons pomegranate molasses
- 1 teaspoon salt flakes, crushed
- ½ teaspoons ground Aleppo pepper
- ½ teaspoon ground cumin
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