Creamy sweetcorn and Tajín pasta - delicious. magazine

Name: Creamy sweetcorn and Tajín pasta - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 150g dried fusilli (or similar); 325g can sweetcorn, drained; 1 shallot, roughly chopped; 2 tbsp whole milk or dairy-free alternative; 1 tsp Tajín seasoning, plus extra to serve; Blender; Cook the pasta in a large pan of salted water for 2 minutes less than the pack instructions or until al dente.; Meanwhile, put half of the sweetcorn in a blender with the shallot, milk, Tajín and a pinch of salt. Whizz until smooth.; Recipe continues after advertising adslot-recipe-4; 420kcals Calories; 4.8g (1.1g saturated) Fat; 14g Protein; 76g (15g sugars) Carbs; 8.7g Fibre; 0.2g Salt

www.deliciousmagazine.co.uk

Tajín is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.

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Ingredients

Ingredients
Method
Nutrition
150g dried fusilli (or similar)
325g can sweetcorn, drained
1 shallot, roughly chopped
2 tbsp whole milk or dairy-free alternative
1 tsp Tajín seasoning, plus extra to serve
Blender
Cook the pasta in a large pan of salted water for 2 minutes less than the pack instructions or until al dente.
Meanwhile, put half of the sweetcorn in a blender with the shallot, milk, Tajín and a pinch of salt. Whizz until smooth.
Recipe continues after advertising adslot-recipe-4
420kcals Calories
4.8g (1.1g saturated) Fat
14g Protein
76g (15g sugars) Carbs
8.7g Fibre
0.2g Salt