Spiced Moroccan Bread - Chef Dr. Mike
This is a great, and traditional, accompaniment to a tagine dish. The bread dipped in the broth from the tagine is a meal unto itself!
Ingredients
- 500 g bread flour
- 6 g ras el hanout
- 12 g yeast (active instant dry)
- 25 g olive oil
- 300 g warm water
- 6 g salt
- Sesame seeds (optional)
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