Vegan Blackberry & Apple Crumble Cake

Vegan Blackberry & Apple Crumble Cake

christinebailey.co.uk

This is a fabulous vegan fruity dessert cake packed with fresh berries and apple and only lightly sweetened with xylitol. The nut topping is delicious and you c

View full recipe on christinebailey.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at christinebailey.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Cake pan
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Baking sheet
  • Parchment paper

Ingredients

  • 125g chopped nuts
  • 2tbsp ground flaxseeds
  • 6tbsp almond milk
  • 125g ground almonds
  • 75g chestnut or buckwheat flour
  • 1tsp ground cinnamon
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 100g coconut yogurt โ€“ plain or berry flavour
  • 4tbsp olive oil
  • 30g xylitol or erythritol
  • 2 small apples finely chopped
  • 200g blackberries -fresh or frozen

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This