Oven Roasted Salmon with Pineapple and Tomatoes
Savor Oven-Roasted Salmon with the sweetness of pineapple and brightness of tomatoes. Perfect for a quick, flavorful meal in Wolf Convection Oven. Yield: 6 servings | Prep & Cook Time: 15 minutes...
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Ingredients
- 6, 5-ounce salmon or sea trout fillets
- 2 tablespoons lemon olive oil or regular olive oil, divided
- salt
- pepper
- 2 pints heirloom cherry tomatoes, larger ones cut in half
- 1 1/2 cups fresh pineapple chunks
- 3 cups arugula, divided among 6 plates or on a platter
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh parsley
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