Redev: Sirloin Steak with Creamy Mushroom Sauce and Roasted Vegetables
There's nothing like a creamy mushroom sauce to top off a perfectly cooked steak!
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Ingredients
- 400 Grams of Grass-fed Sirloin Steak
- 1 Piece of Red onion
- 225 Grams of Cauliflower florets
- 2 Grams of Provence Herbs
- 1 Piece of Red pepper
- 1 Piece of Shallots
- 2 Pieces of Garlic cloves
- 250 Grams of Mushroom
- 100 ML of Water
- 1 Piece of Chicken stock cube
- 100 ML of Cooking cream
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