Pickled Egg Sandwich Recipe | Sandwich Ideas | Tesco Real Food

Ingredients

• 300g pack cooked beetroot
• 400ml distilled vinegar or white wine vinegar
• 100g caster sugar
• 2 bay leaves
• 1 tbsp coriander seeds
• 1 tbsp black peppercorns
• 6 large eggs
• 1 tsp sea salt flakes
• 1 tsp fennel seeds, crushed
• 3 white batons, halved lengthways
• 3 tbsp lighter mayonnaise
• 30g rocket
• 240g pack radishes, halved
• 4 celery sticks, roughly cut into 6-7cm pieces
• 190g pack sweet mini peppers, halved