Pumpkins Kadu Bouranee (Afghan Sweet Pumpkin)

Ingredients

• 1 Pie pumpkin (about 2 lbs)
• 1/4 cup Canola Oil
• 1 teaspoon Crushed garlic
• 1 cup Water
• 1/2 teaspoon Salt
• 1/2 cup Sugar
• 6 oz Tomato Paste
• 1/2 teaspoon Ginger root chopped fine
• 1 teaspoon ground coriander seeds
• 1/4 teaspoon Freshly ground black pepper
• 1/4 teaspoon Crushed garlic
• 1/4 teaspoon Salt
• 3/4 cup Plain yogurt
• Mint