Afghanistan Firnee Almond Cardamom Cream Pudding Recipe
Indulge in the rich, aromatic flavors of Afghanistan with this creamy Firnee Almond Cardamom Pudding, a traditional dessert that's as elegant as it...
Ingredients
- {'name': 'Whole milk', 'quantity': 4, 'unit': 'cups'}
- {'name': 'Granulated sugar', 'quantity': 0.5, 'unit': 'cups'}
- {'name': 'Cornstarch', 'quantity': 4, 'unit': 'tablespoons'}
- {'name': 'Cold water', 'quantity': 0.25, 'unit': 'cups'}
- {'name': 'Ground cardamom', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Blanched almonds', 'quantity': 0.25, 'unit': 'cups'}
- {'name': 'Rosewater (optional)', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Pistachios (chopped, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Almond slices (for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Ground cinnamon (for garnish)', 'quantity': 0.25, 'unit': 'teaspoons'}
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