Hardette Harris's New Years' Recipe - Country Roads Magazine

Ingredients

• 1.0 Large Smoked Ham Hock, rinsed and patted dry
• 1.0 Large Smoked Pork Neck Bone, rinsed and patted dry
• 2.0 Fresh Black-Eyed Peas, rinsed (Purple Hull Peas work nicely as well)
• 0.5 Yellow Onion, sliced
• 2.0 Garlic cloves, minced
• 2.0 Okra pods, whole or chopped to thicken
• 1.0 Seasoned salt
• 1.0 Garlic Powder
• Salt and pepper, to taste