» Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

Ingredients

• 3/4 cup green California grapes (24 grapes)
• 4 ounces fat-free cheddar cheese, cut into ½ inch cubes
• 1/4 large jicama root, peeled and cut into ½ inch cubes*
• 1/2 cup fat-free plain yogurt
• 1 tablespoon finely chopped fresh cilantro leaves
• 1 teaspoon finely grated lime zest
• 2 teaspoons lime juice
• 1 teaspoon honey
• Pinch of salt