Pecan Brittle | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dinin
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Cooking tools:
- Saucepan
- Wooden spoon
- Candy thermometer
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Offset spatula
Ingredients
- 1 ½ cups Granulated Sugar
- ½ cup Water
- ¼ tsp Cream of Tartar
- 1 ½ cups Pecans, toasted & chopped
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