Crêpe de Cosette | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Colander
- Plate
Ingredients
- 8 Crepes, either store bought or your favorite recipe
- 2 cups sliced Strawberries, Peaches or whole Blueberries
- 2 cups Pastry Cream, recipe included
- Whipped Cream
- 5 large Egg Yolks
- ½ cup Sugar
- 2 tbsp Cornstarch
- 1½ cups Milk
- 1 Vanilla Bean, split & scraped
- 1 tbsp Cognac or Brandy
- 1 tbsp Unsalted Butter
- 1 tbsp Heavy Cream
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