Baked Mackerel with Cheese & Coconut Floss

Baked Mackerel with Cheese & Coconut Floss

www.anchordairy.com

Baked mackerel topped with cheese and coconut floss in just 10 minutes—taste New Zealand dairy goodness! Perfect for any meal.

Keywords

  • Quick & Easy
  • Cheese & Culinary
View Original

Share this recipe:

Ingredients

  • 4 pieces Anchor Cheese Slices
  • 2 pieces mackerel fish
  • 1 cup coconut flakes
  • 1 piece turmeric leaf, finely sliced
  • 2 pieces kaffir lime leaves, finely sliced
  • 2 nos. red chilies, sliced
  • Salt and pepper to taste

More Like This