Baked Mackerel with Cheese & Coconut Floss
Baked mackerel topped with cheese and coconut floss in just 10 minutes—taste New Zealand dairy goodness! Perfect for any meal.
Keywords
- Quick & Easy
- Cheese & Culinary
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Cooking tools:
- Oven
Ingredients
- 4 pieces Anchor Cheese Slices
- 2 pieces mackerel fish
- 1 cup coconut flakes
- 1 piece turmeric leaf, finely sliced
- 2 pieces kaffir lime leaves, finely sliced
- 2 nos. red chilies, sliced
- Salt
- pepper
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