Moist Pistachio & Rosemary Almond Cake – A Unique Delight
Enjoy a moist pistachio and rosemary almond cake, offering rich flavours for a unique dessert experience. Ideal for special occasions or as a sweet treat!
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Ingredients
- 200g almond flour
- 50g all-purpose flour
- 150g granulated sugar
- 100g ground pistachios (plus extra for garnish)
- 1 tsp baking powder
- 1 tsp finely chopped fresh rosemary
- 3 large eggs (or vegan substitute)
- 100ml olive oil
- 100ml almond milk
- 1 tsp vanilla extract
- Zest of 1 lemon
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