Tandoori salmon with lime pickle yogurt | Recipes | WW United Kingdom

Tandoori salmon with lime pickle yogurt | Recipes | WW United Kingdom

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tandoori salmon with lime pickle yogurt & see the Points value of this great recipe.

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Ingredients

  • Salmon, raw, 4 fillet(s), medium
  • Patak's Curry Paste Tandoori Paste, 40 g, 2 tbsp
  • Calorie controlled cooking spray, 4 spray(s)
  • Sainsbury's Microwave Brown Rice, 500 g, cooked as per pack
  • Morrisons Lime Pickle, 1 tablespoon(s)
  • 0% fat natural Greek yogurt, 120 g
  • Spring Onions, 3 medium, thinly sliced
  • Coriander, fresh, 10 sprig(s)
  • Spinach, 80 g

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