Tandoori salmon wraps with lime yoghurt - Tassal Aussie Seafood
Tandoori salmon wraps with lime yoghurt - quick and easy, serves 4, cooks in 30 mins. Perfect blend of flavors!
Ingredients
- 2 tbs tandoori paste
- 1 cup Jalna Pot Set Greek Natural Yoghurt
- 2 x 300g packs Tassal Fresh Tassie Salmon, skin off
- 2 limes
- 1/3 cup extra virgin olive oil
- 4 chapatti wraps
- 60g packet baby spinach leaves
- 2 Lebanese cucumbers, peeled into ribbons
- ½ bunch coriander, leaves picked
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