Lactose-Free Cheesecake Pie with Pomegranate

Name: Lactose-Free Cheesecake Pie with Pomegranate
Total time: 40 min
Ingredients: 1, partially blind baked Low FODMAP Crumb Crust; 1 pound (455 g) lactose-free cream cheese, (divided, such as Green Valley Organics); 2 large eggs, (at room temperature, beaten); 1/2 cup (99 g) sugar; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; Pinch salt; 2 ounces (55 g) pomegranate seeds; 1 green kiwi, (optional)

www.fodmapeveryday.com

Our lactose-free cheesecake pie is low FODMAP and actually easy to make with a cereal based pat-in crust. Join us and thrive on the low FODMAP diet!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Pie crust

Ingredients

1, partially blind baked Low FODMAP Crumb Crust
1 pound (455 g) lactose-free cream cheese, (divided, such as Green Valley Organics)
2 large eggs, (at room temperature, beaten)
1/2 cup (99 g) sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Pinch salt
2 ounces (55 g) pomegranate seeds
1 green kiwi, (optional)