A Parsnippy Winter Warmer - Lamattina
You don't actually have to eat this parsnippy winter warmer during winter. It's delicious all year and great with some sourdough bread.
Ingredients
- 4 large parsnips, peeled and cut evenly
- ¼ bunch of picked thyme
- 1 onion diced
- 2 tbs of minced garlic
- 1.5 ltrs thickened cream
- 3 tbs of butter diced
- 500ml of milk
- Parmesan cheese
- 1 ltr of chicken stock or water
- Salt and pepper
- 30ml of olive oil
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