Big-Batch Stir-Fry Vegetables - Kosher.com

Ingredients

• 1 cup oil
• 3 large onions, cut in 1/2 and sliced
• 3 (10-ounce) packages mushrooms, sliced
• 1 pound string beans, cut in 1/2
• 3 pounds snow peas
• 12 medium carrots, cut julienne style 2-inches long
• 12-15 stalks celery, sliced on angle
• 4 red peppers, cut into 2-inch strips
• 3 pounds Beleaves Frozen Broccoli Florets
• 12 small zucchini, unpeeled, sliced on an angle 1/2-inch thick
• 2 (15-ounce) cans Haddar Baby Corn, liquid reserved (optional)
• 2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoons garlic powder
• 1 teaspoon ginger powder
• 1/2 cup Glicks Soy Sauce