Creole Remoulade Sauce
Chef Bingo Starr shares his recipe for Creole Remoulade Sauce. The sauce works perfectly over boiled shrimp or just about anything fried.
Keywords
- sides & sauces
- Stanton Hall's Carriage House Natchez Ms
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
Ingredients
- ¼ cup minced white onions
- ¼ cup minced celery
- 1 tsp. minced garlic
- ¼ cup thin sliced green onions
- 1 tbsp. chopped parsley
- 4 cups mayonnaise
- 1 cup Creole mustard
- 1 tbsp. horseradish
- ¼ cup sour cream
- 2 tbsp. heavy cream
- 1 cup ketchup
- 1 boiled egg, grated
- Juice of 1 lemon
- 1 tsp. Louisiana hot sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. sugar
- Season to taste with salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Remoulade Sauce
emerils.com
Creole Remoulade
americastestkitchen.com
Creole Remoulade Sauce
emerils.com
Remoulade Sauce | Town & Country Markets
townandcountrymarkets.com
Bayou Shrimp Creole Recipe
food.com
Shrimp Remoulade
recipes.threemealsaday.com
Thermomix recipe: Creole Remoulade
tenina.com
Homemade Cajun Remoulade Sauce
simpleseasonal.com