Reverse-Sear Scotch Steak | Bush Cooking
This recipe covers cooking a scotch steak, or as it is also known and rib eye, using the reverse sear method. It is then finished with compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 cup butter (at room temperature)
- 2 teaspoons crushed garlic
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon red chili flakes (or to taste)
- salt and pepper (to taste)
- 2 Scotch steaks
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