Winter Yachaejeon - Multicarbs

Ingredients

• 1 leek
• 270 grams squash
• 8 green onions
• 1 small onion
• 1 green chili pepper
• 2 mushrooms
• 1,5 cup flour
• 1,5 cup water
• 3/4 teaspoons salt
• 6 tablespoons neutral oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon hot pepper flakes
• 1 tablespoon toasted sesame seeds