FISH, CHIPS AND MUSHY PEAS - BEST OF BRITISH | RANGEMASTER
Synonymous with towns like Brighton and Bournemouth, fish, chips and mushy peas brings a quintessential taste of the British seaside to your dinner table.
Ingredients
- 1 knob of butter
- 4 large handfuls of podded peas
- Sea salt and ground black pepper
- Sunflower oil for frying
- 4 (responsibly sourced) fillets of white fish
- 225g of chilled, plain white flour
- 285ml of very cold beer
- 3 heaped tablespoons of baking powder
- Sea salt
- Ground black pepper
- Sunflower oil for frying (reuse the oil used to fry your fish)
- 900g of potatoes, peeled and sliced into thick chips
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