Yakitori Grilled Pork with Peanut & at Home | NZ Pork Recipe
The flavours in this dish are sensational! Plus it's perfect for the barbecue and a real crowd-pleaser. Try more delicious recipes from NZ Pork today.
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Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Mixing bowl
- Airtight container
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Serving bowl
Ingredients
- 4 New Zealand Pork Sirloin Steaks
- 1 Tbsp Soy sauce
- 1 tsp Sesame oil
- 4 Tbsp Water
- 1 head Cauliflower, cut into small florets
- 2 cups Good quality shredded coconut
- 1 tsp Miso paste
- 4 Tbsp Mayonnaise
- 1 tsp Lemon juice
- ¼ Cabbage, finely shredded
- 2 Apples, cut into batons
- 2 Tbsp Peanuts, roasted and chopped
- 1 tsp Kaffir lime leaves, finely chopped
- 1 Tbsp Apple cider vinegar
- 3 Tbsp Olive oil
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