Hunter's Chicken
Try Finite Foodie's Hunter’s Chicken for a simplified, rich French main course. Perfect for dinner, this recipe serves 4 and is both easy and moderately priced. Enjoy!
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Plate
- Spoon
- Aluminum foil
- Stove
Ingredients
- 3 tablespoons all-purpose white flour
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 4 chicken thighs ((bone-in, skin-on))
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 1 shallot
- 2 medium Roma tomatoes (or 1 (14.5-ounce) can diced tomatoes)
- 3/4 cup sliced mushrooms ((fresh or frozen))
- 6 green olives ((pitted))
- 1/4 cup white wine (or chicken broth)
- 1/2 teaspoon salt
- 1 pinch ground black pepper (or more to taste)
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