Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Salt & Peppered monkfish cheeks with a chorizo & garlic sauce
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Ingredients
- 2 x 120g monkfish cheeks
- 4 tbsp rapeseed oil
- 250ml gram flour
- 150g chorizo
- 5g fresh coriander
- 2 cloves of garlic
- 2 spring onions
- 1 tomato
- 1 tsp dried chilli flakes
- 200ml chicken stock
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp freshly ground pepper
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