Coriander & Chili Monkfish Cheeks Stir-Fry
Coriander & Chili Monkfish Cheeks Stir-Fry with chicken stock, coriander, corn flour, garlic, monkfish cheeks, oil, chili flakes, soya sauce, sugar takes only about 45 minutes to make. One serving...
Ingredients
- 240 ml chicken stock
- 1 bunch coriander
- 1 Tbsp corn flour
- 3 cloves garlic
- 300 grams monkfish cheeks
- some oil
- 2 tsps red dried chili flakes
- 1 Tbsp soya sauce
- 1 pinch sugar
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