Nugget Markets Rotisserie Chicken Pot Pie Recipe

Ingredients

• 2 tablespoons butter
• 1 stalk celery, medium diced
• 1 carrot, medium diced
• 2 tablespoons flour
• ½ cup chicken stock
• 2 cups milk
• ½ cup grilled onion, medium diced
• ½ cup grilled squash, medium diced
• ½ cup grilled eggplant, medium diced
• 1 cup picked Fresh to Market Rotisserie Chicken
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2 tablespoons parsley, chopped
• 1 pre-made pie shell (9-inch)
• 1 egg, whipped
• 1 puff pastry sheet (9-inch round)