Fruit kimchi | Matching Food & Wine

Name: Fruit kimchi | Matching Food & Wine
Ingredients: 1 ripe mango, peeled and pitted; 1 papaya, peeled and deseeded; 2 kiwis, peeled; 200g (7oz) grapes, halved; sea salt (5% weight of the fruit, see note above); 1 medium-heat chilli, chopped; 1 large onion, thinly sliced; 3 plump garlic cloves, finely chopped; a thumb of ginger, finely chopped or grated; 1 tbsp Korean red pepper powder

www.matchingfoodandwine.com

Here’s a great project for the weekend from Mark Diacono’s new book Ferment. Make the kimchi one week, have the pancakes for breakfast the next

View full recipe on www.matchingfoodandwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.

Share this recipe:

Cooking tools: