Molly's Frittata, by Ox Barn, Thyme - Luxury Restaurant Guide
A simple, fluffy frittata packed with flavors from leftover potato, cavolo nero, burrata, and Parmesan. Perfect for any meal!
Ingredients
- 3 eggs
- A dash of cream
- 1 A left over boiled potato or two from last nights supper
- 2 leaves of cavolo nero, stalks stripped out and leaves blanched
- ½ burrata – snack on the other half with olive oil and salt
- 20g of parmesan
- Salt and pepper
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