TheSmolens

Name: TheSmolens
Ingredients: 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters.; 1 large onion (8 ounces), peeled and cut into quarters; 2 eggs; ½ cup all-purpose flour; 2 tsp salt; 1 tsp baking powder; ½ tsp pepper; oil

thesmolens.com

Experience crispy perfection with TheSmolens' classic Latkes recipe—fluffy potatoes and onions fried to golden goodness. Perfect for Hanukkah or anytime!

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Ingredients

2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters.
1 large onion (8 ounces), peeled and cut into quarters
2 eggs
½ cup all-purpose flour
2 tsp salt
1 tsp baking powder
½ tsp pepper
oil