Stone Fruit Esquites : Foodwise

Ingredients

• 3 cups corn kernels (about 4 ears of corn)
• 3 cups diced stone fruit (peaches and nectarines work well)
• ¼ cup red onion, finely diced
• ¼ cup chopped cilantro
• 1/3 cup cojita cheese, crumbled
• 1/3 cup mayonnaise
• ¼ cup Mexican crema
• 2 limes, juiced