French Dessert Plates: 5 Amazing Recipes to Impress Guests!
Looking for unforgettable french dessert plates? Discover delicious Tarte Tatin and Raspberry Crème Brûlée recipes to satisfy your sweet cravings. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 6 medium apples (e.g., Granny Smith), peeled, cored, and quartered (approx. 900g)
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1 teaspoon vanilla extract (5ml)
- 1 sheet of puff pastry (about 225g), thawed if frozen
- 2 cups heavy cream (480ml)
- 1 cup raspberries (150g), fresh or frozen
- 1/2 cup granulated sugar (100g)
- 5 large egg yolks (about 100g)
- 1/4 cup granulated sugar, for caramelizing (50g)
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