Lime & coriander chicken parcels recipe | Woolworths TASTE
Delicious lime and coriander chicken parcels, wrapped in soft rice paper and lightly fried for a crispy finish. Served with a tangy dipping sauce for the perfect bite.
Ingredients
- 400 g free-range mini chicken breast fillets
- 2 limes, juice
- 12 sheets rice paper
- Sprigs of coriander
- 2 T avocado oil
- 2 red chillies
- For the dipping sauce:
- 2 t pickled ginger
- 1/2 cup rice wine vinegar
- 1/2 t toasted sesame oil
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