Goat Cheese Salad Croutons
Go beyond just sprinkling the cheese on your salad and turn it into a cheesy crouton. I like the combo of goat cheese and Gouda because it holds together better
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Cooking tools:
- Pepper mill
- Mixing bowl
- Dish
- Skillet
- Stove
- Fork
- Spatula
- Paper towel
Ingredients
- 4 ounces Gouda (coarsely grated)
- 4 ounces goat cheese (softened)
- 1 tablespoon potato starch
- 1 large egg
- 1/4 cup matzah meal/Passover crumbs
- 1/2 teaspoon coarse or sea salt
- 2 tablespoons olive oil (for frying)
- Freshly ground black pepper
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