Prosciutto Wrapped Lentil Boats
Pressed for time and ingredients? These little lentil-packed boats are so quick and simple to make!
Keywords
- whole green
- diabetic-friendly
- gluten-free
- heart-smart
- kid-friendly
- home cook
- english
- 30 min. meals
- bell pepper
- pork
- spring
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 mL) goat cheese, softened
- 1/4 cup (60 mL) chopped sundried tomatoes, packed in oil (reserve some oil from jar)
- 3 Tbsp (45 mL) thinly sliced chives (reserve some for garnish)
- 1 cup (250 mL) cooked green lentils
- 2 red bell peppers, each cut into 8 pieces, length-wise
- 8 slices prosciutto, cut in half length-wise
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