Beef Stroganoff 18 | Just A Pinch Recipes
Melt butter in fry pan; saute mushrooms, onion slices 5 minutes; remove from fat. Trim fat from steak; mince fat; add to butter in fry pan. Remove tough, fibrous skin from...
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Ingredients
- 3 tablespoon(s) butter
- 1/2 pound(s) fresh mushrooms or 2 four ounce cans
- 1 large onion, cut into 1/2 inch slices
- 1 1/2 - 2 pound(s) flank steak
- 1 tablespoon(s) bottled horseradish
- 1/2 cup(s) water
- 1 teaspoon(s) thick condiment sauce, (your favorite steak sauce)
- 1 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) sour cream
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