Black Garlic Pasta · Entreés · Outpost Natural Foods
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Ingredients
- 1 pound dry pasta (we used Pappardelle)
- 3 tablespoons olive oil, for the pasta and the pan
- ½ cup black garlic cloves
- ¾ cup shallots, thinly sliced
- ¾ cup dry white wine
- 3 tablespoons unsalted butter
- Salt
- freshly ground black pepper
- 1 tablespoon chopped chives for garnish (if desired)
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