Black Garlic Pappardelle Pasta · Entreés · Outpost Natural Foods
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Ingredients
- 1 pound dry pappardelle pasta
- Olive oil for the pasta and the pan (about 3 tablespoons total)
- 3/4 cup thinly sliced shallots (about 5 small to medium-sized shallots)
- 1/2 cup black garlic cloves (about 2 heads)
- 3/4 cup dry white wine
- 2 tablespoons unsalted butter
- Sea salt
- freshly ground black pepper
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